The Programme is implemented by means of annual work programmes agreed with countries on a number of annually defined priority actions and the criteria for funding actions under the programme. On this basis, the Consumers Health Agriculture and Food Executive Agency (Chafea) organises calls for proposals for projects and operating grants, as well as calls for joint action and tenders. Direct grants are signed with international organisations active in the area of health.
People through their life-style and drug-abuse, decrease their immunity and create fertile grounds for these microorganisms. And people themselves act as the carriers and create conditions for their spread. Think of it this way – if there is no drug abuse, no sexual perversions, no promiscuity – what will be the rate of infection of HIV or Hepatitis-B? Extremely low. And that applies to most of the modern diseases in some way or the other. Bacteria and viruses cannot rage a war against us – it is us who help them kill us!
These are some of the major factors. One factor that I have left and which is commonly considered a cause for illness is – bacteria, viruses, and parasites. What about these? Are they not a major cause of disease? Yes, they are a cause of disease – but not a major one. The ability of these microorganisms to make a person sick relies on two factors:
‘Health’ is an elusive word. Most people who consider themselves healthy are not. And many people who are suffering from some known disease, may be relatively healthy. Health is a concept which does not merely relate to the absence of disease, of healthy working of organs, or having good thoughts. Health is a holistic concept. It relates to a person as a whole. Not just the person you see, but also the person you ‘feel’. Health is a tri-une of three parts:

4. Environmental factors – Increasing pollution of our air, water, and earth is a well known factor in the increasing level of many diseases. There is a high level of asthma and other allergic complaints in urban areas. Depleting ozone layer is a known factor in increasing rate of skin cancers. Noise pollution is a recognized factor in increasing anxiety and stress levels in our society.
In all our work, an emphasis is placed on building partnerships for change among international agencies, governments, nongovernmental organizations, corporations, national ministries of health, and most of all, with people at the grass roots. We help people acquire the tools, knowledge, and resources they need to transform their own lives, building a more peaceful and healthier world for us all.
‘Health’ is an elusive word. Most people who consider themselves healthy are not. And many people who are suffering from some known disease, may be relatively healthy. Health is a concept which does not merely relate to the absence of disease, of healthy working of organs, or having good thoughts. Health is a holistic concept. It relates to a person as a whole. Not just the person you see, but also the person you ‘feel’. Health is a tri-une of three parts:
Le département de Santé Animale de l'Institut, dirigé par Muriel Vayssier-Taussat, étudie les interactions entre la santé animale et humaine. “Pour préserver la santé de l'Homme, une des voies est de préserver la santé animale” explique-t-elle. Mais cette protection ne doit pas être menée n'importe comment. Ces dernières années, il a été observé que la résistance aux antibiotiques avait largement augmenté chez de nombreux animaux dû à un usage massif. Ceci contribue à l'apparition de nouveaux virus plus résistants et donc potentiellement plus facilement transmissibles à l'Homme. L'unité Génétique Animale et Biologie Intégrative, dirigée par Claire Rogel-Gaillard, se consacre à l'étude de la diversité génomique en élevage, et son lien avec les santés : “Comment sélectionner des animaux qui vont être en bonne santé [...] tout en limitant l'usage d'anti-infectieux et en réduisant l'empreinte environnementale ? Il y a en fait un lien assez fort entre la durabilité des systèmes d'élevage et la santé des Hommes et animaux de la Terre.” A l'aide de travaux sur la variabilité individuelle des réponses immunitaires (aux maladies et aux vaccins) sur les animaux d'élevage, Mme Rogel-Gaillard explique qu'il “n'existe pas d'animal complètement optimal dans toutes les conditions et dans tous les environnements [...]. Une génétique optimale dans un environnement peut ne pas être optimale dans un autre.” 
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